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July 16, 2026, Osaka, Japan
Four Seasons Hotel Osaka Marks Second Anniversary with Contemporary Italian Culinary Collaboration
Italian cuisine inspired by Japanese harvests – presented by Executive Chef Paolo Pelosi together with Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini from Four Seasons Hotel Bangkok at Chao Phraya River
June 19, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Gianni Costa as General Manager
June 18, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Oscar Abril Bonthuis as Director of Food and Beverage
Global-minded leadership for a new era of culinary excellence
June 10, 2026, Osaka, Japan
Two Jiang Nan Chuns, One Remarkable Celebration at Four Seasons Hotel Osaka
Four Seasons Hotel Osaka celebrates second anniversary with exclusive four‑hands dinner in collaboration with Four Seasons Hotel Singapore
May 27, 2026, Osaka, Japan
Four Seasons Hotel Osaka Redefines Modern Ryokan Living with Thoughtful Enhancements to GENSUI Floor
Stays at the Japanese floor are elevated with new experiences, cultural rituals and ryokan-inspired amenities
April 20, 2026, Osaka, Japan
Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka
Jiang Nan Chun Chinese restaurant at Four Seasons Hotel Osaka presents a three-day exclusive collaboration with Jin Sha, Four Seasons Hotel Hangzhou West Lake
December 12, 2025, Osaka, Japan
This Winter, Four Seasons Hotel Osaka Unveils a Warm Sanctuary for Ski Stopovers, Spa Rituals, and Cantonese Feasts
October 7, 2025, Osaka, Japan
Four Seasons Hotel Osaka Takes Home Key Honours with Condé Nast Traveler’s 2025 Readers’ Choice Awards and SpaChina Awards
July 28, 2025, Osaka, Japan
Marking Its First Anniversary, Four Seasons Hotel Osaka Welcomes Guests to Discover (and Rediscover) One of Japan’s Most Dynamic Cities
Celebrating a year of pleasures and plaudits with special offers this August
June 26, 2025, Osaka, Japan
Cheers, Kansai! Bar Bota at Four Seasons Hotel Osaka Unveils a Fresh Chapter of Liquid Discovery
A new cocktail menu connects guests with regional traditions and local producers
June 4, 2025, Osaka, Japan
All’s Fair in Love and Fruit: Four Seasons Hotel Osaka Welcomes 101 Days of Summer with Fruit-Forward Afternoon Tea
A summer feast in the garden
May 5, 2025, Osaka, Japan
Taste the “Secret Sauce” at Jiang Nan Chun, the Sky-High Cantonese Restaurant at Four Seasons Hotel Osaka
Signature creations from Chef Raymond Wong Wai Man, available through May
Junichi Yoshida
Public Relations Assistant Manager, Commercial
2-4-32 Dojima, Kita-ku
Osaka, 530-0003
Japan
Osaka, 530-0003
Japan
