September 23, 2026, Osaka, Japan
Four Seasons Hotel Osaka Celebrates Naniwa Yodogawa Fireworks Festival with Skyline Views, Curated Dining, and Modern Ryokan Moments
From an edgy bar counter to a traditional Japanese bathtub, the hotel’s elevated spaces offer front-row seats to the night’s dazzling display
August 20, 2026, Osaka, Japan
Bar Bota at Four Seasons Hotel Osaka Introduces New Cocktail Collection Featuring 12 Signature Drinks Shaped by Japanese Culinary Traditions and the Bounty of Botanicals
The bar returns to its botanical roots with cocktails inspired by Japanese culinary traditions, nature’s bounty, and the changing seasons
July 16, 2026, Osaka, Japan
Four Seasons Hotel Osaka Marks Second Anniversary with Contemporary Italian Culinary Collaboration
Italian cuisine inspired by Japanese harvests – presented by Executive Chef Paolo Pelosi together with Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini from Four Seasons Hotel Bangkok at Chao Phraya River