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Four Seasons Hotel Osaka

  • 2-4-32, Dojima, Kita-ku, Osaka, 530-0003, Japan
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July 16, 2026, Osaka, Japan
Four Seasons Hotel Osaka Marks Second Anniversary with Contemporary Italian Culinary Collaboration
Italian cuisine inspired by Japanese harvests – presented by Executive Chef Paolo Pelosi together with Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini from Four Seasons Hotel Bangkok at Chao Phraya River
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June 19, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Gianni Costa as General Manager
 
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June 18, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Oscar Abril Bonthuis as Director of Food and Beverage
Global-minded leadership for a new era of culinary excellence
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June 10, 2026, Osaka, Japan
Two Jiang Nan Chuns, One Remarkable Celebration at Four Seasons Hotel Osaka
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May 27, 2026, Osaka, Japan
Four Seasons Hotel Osaka Redefines Modern Ryokan Living with Thoughtful Enhancements to GENSUI Floor
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April 20, 2026, Osaka, Japan
Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada