May 5, 2025, Osaka, Japan
Taste the “Secret Sauce” at Jiang Nan Chun, the Sky-High Cantonese Restaurant at Four Seasons Hotel Osaka
Signature creations from Chef Raymond Wong Wai Man, available through May
May 2, 2025, Osaka, Japan
Four Seasons Hotel Osaka Celebrates World Expo’s Return to Osaka with Curated On-Theme Experiences
Starting April 13, 2025, the Hotel invites guests to engage with the Expo’s vision in new and meaningful ways.
April 3, 2025, Osaka, Japan
A New Culinary Symphony of Sushi and French Cuisine – Unveiling the New Menu at Sushi L'Abysse Osaka Yannick Alléno at Four Seasons Hotel Osaka
A world of depth revealed in every bite; Japanese and French ingredients transcend boundaries, weaving a one-of-a-kind gastronomic experience
