Celebrate Christmas on Cloud Nine with Sky-High Feasts at Four Seasons Hotel Tokyo at Otemachi

Glittering Tokyo views offer a spectacular backdrop for the Hotel’s joyful festive offerings, crafted by an award-winning team
November 9, 2023,
Tokyo, Japan

’Tis the season to sparkle! Four Seasons Hotel Tokyo at Otemachi brings the Christmas spirit to the skies with a line-up of extraordinary dining experiences. Guests are invited for festive feastings across the 39th-floor restaurants and bar, framed by Tokyo’s wintry beauty in the day and its festive dazzle by night.

Have a joyful wander around Tokyo Station, twinkling with Christmas illuminations and adornments, before heading over to the Hotel to continue the celebrations. Be welcomed by a spectacular Christmas Tree at the top-floor Lobby, dressed in ruby red, powder pink and radiant gold.

Guests can explore a series of limited-time Christmas menus, including Chef’s signature dishes, alongside pop-up cocktails for festive sipping — all wrapped up in the legendary warmth and care of Four Seasons.

A very merry, utterly delectable celebration awaits at Tokyo’s favourite sky-high dining destination.

Homage to Hokkaido: Miran Beef Christmas Menu at est

Sample festive indulgences at Michelin-starred est by Chef Guillaume Bracaval, whose masterful touch transforms the finest local ingredients into sublime French-Japanese creations. The star of the Christmas menu is Hokkaido’s famed Miran beef, including the rare Fukuhime. Designed to mesmerize the palate, the main course combines the rich succulence of Fukuhime beef with the meaty forest flavour of wild-grown mushrooms.

On the sweet side, Pastry Chef Michele Abbatemarco conjures a snowman out of panna cotta and homemade mascarpone, crafted with the finest Hokkaido cream. Accented with milk meringue and crowned with buttermilk granita, this treat perfectly captures the essence of the holidays.

  • December 23-25, 2023
  • 9-course
  • Lunch JPY 30,000 | Dinner JPY 55,000

For reservations, book online online or call +81 3 6810 0655.

Ignite the Spark: Red Christmas Dinner at PIGNETO

Tokyo’s festive lights sets the stage for romance at PIGNETO, the Italian restaurant. Lovebirds can share signature Christmas creations by Chef Yoshihiro Kigawa, who perfected his craft under Michelin-starred masters in Italian kitchens.

The scrumptious spread glows in shades of red — Italy’s lucky colour! Savour Pasatelli pasta, an Italian holiday staple, finished with a hearty sauce made from Kagoshima Kurobuta pork. For the main course, couples can enjoy a slow-cooked beef fillet, served with a red wine and truffle sauce and topped with shavings of fresh black truffle.

  • December 23-25, 2023
  • 6-course
  • Dinner JPY 19,000

For reservations, book online online or call +81 3 6810 0655.

Jolly Good Morning: Gingerbread Delights at PIGNETO

This holiday season, add a dash of magic to the breakfast table with Four Seasons’ exclusive Gingerbread Delights. Shaped like PIGNETO’s renowned pizzas, the Gingerbread Delights also adorn PIGNETO’s very own Christmas Tree, freshly added each morning. Guests are welcome to pluck these straight from the branches and enjoy their delicious reward!

Christmas Cheers: A Festive Sharing Cocktail at VIRTÙ

VIRTÙ, #20 on Asia’s 50 Best Bars, unveils Christmas Cheers, a season-special cocktail by Head Bartender Keith Motsi. Designed for sharing, this tempting concoction is infused with classic flavours like cinnamon, nutmeg, and orange zest.

The essence of cranberry adds a hint of Christmas nostalgia, and a splash of spiced rum provides that cozy warmth we all seek during the holidays. Showcasing Keith’s award-winning mixology skills, Christmas Cheers is the perfect liquid centrepiece for a celebration with friends or that special someone.

  • December 20-25, 2023
  • JPY 9,000, minimum 2 guests

For reservations, book online online or call +81 3 6810 0655. Reservation required minimum 24 hours in advance.

The Sweetest Season: Festive Afternoon Tea at THE LOUNGE

Get into the holiday spirit with an enchanting curation of sweets and savouries at THE LOUNGE, all decked out for Christmas. The crimson curves of the tables draw attention to delicately executed desserts, decorated with playful touches — think snowflakes, tinsel and tree ornaments! The savoury selection is woven with prized French ingredients like truffle and foie gras, bringing a feeling of Parisian joie de vivre to the heart of Tokyo.

  • December 1-25, 2023
  • Three seatings: 11:00 am to 1:00 pm, 1:30 pm to 3:30 pm, 4:00 pm to 6:00 pm
  • Weekdays JPY 9,800 | Weekends & Holidays JPY 10,800 (paired with a curation of premium Japanese teas)

For reservations, book online or call +81 3 6810 0655.

Santa’s Delight: Christmas Platter at THE LOUNGE

Embark on a nostalgic journey with a good ol’ fashioned festive platter at THE LOUNGE. The bite-sized Stollen, enriched with raisins and marzipan, reflects the bakers’ devotion to tradition, while the perfectly fluffy and aromatic Panettone speaks to the pastry team’s meticulous approach.

Guests can also enjoy a sprinkling of dainties from the Festive Afternoon Tea, reflecting global Yuletide flavours from spiced cocoa to citrusy delights. Inspired by cherished family recipes and the warmth of the season, this Christmas platter is a true festive sensation that’s best enjoyed with family and friends.

  • December 20-25, 2023
  • JPY 9,800 per platter

For reservations, book online or call +81 3 6810 0655.