Four Seasons Hotel Tokyo at Otemachi Sets the Stage for New Year’s Celebrations

As the year draws to a close, Four Seasons Hotel Tokyo at Otemachi invites guests to luxuriate in a grand celebration marking the arrival of 2024. Against the backdrop of Tokyo's mesmerizing cityscape, the Hotel presents countdown parties at VIRTÙ and THE LOUNGE, celebratory menu at PIGNETO, and special New Year's stayover perks, offering a fusion of gourmet delights, panoramic views, and a festive ambiance.

Toast to the New Year: Countdown Celebration at VIRTÙ and THE LOUNGE

Step into VIRTÙ, honoured as the #20 spot on Asia's 50 Best Bars 2023, for a dazzling countdown soirée. Indulge in unlimited pours of the renowned Armand de Brignac Brut Gold Ace of Spade champagne, celebrated for its rich, well-balanced acidity and elegant finish. Immerse in a fusion of Parisian allure and Tokyo's charm, surrounded by sparkling city lights with DJ beats starting at 9:00 pm.

• Date： December 31, 2023 | Doors Open: 8:30 pm
• Price： JPY 55,000 per person
• Includes： Free-flow Armand de Brignac Brut Gold Ace of Spade、Truffle French Fries、Chicken Karaage and Charcuterie
• Location: VIRTÙ, 39th Floor, Four Seasons Hotel Tokyo at Otemachi
• Click here to make a reservation  

Elevate New Year’s Eve celebrations amid breath-taking panoramic vistas of Tokyo at THE LOUNGE and live music to ring in 2024, casting its allure through floor-to-ceiling windows. Indulge in an exquisite countdown menu featuring Kushiage (deep-fried skewers) and seasonal Japanese appetizers paired with free-flowing champagne. To complete the year, savour Toshikoshi soba, a traditional must-have at year-end celebrations.

• Date：December 31, 2023 | Doors Open: 10:00 pm
• Price：JPY 30,000 per person
• Includes：Free-flow Champagne, Countdown Menu, Toshikoshi Soba, Live Music
• Location: THE LOUNGE, 39th Floor, Four Seasons Hotel Tokyo at Otemachi
• Click here to make a reservation and menu details

Savour a Special New Year’s Menu at PIGNETO

Indulge in an elevated dining experience at PIGNETO with a thoughtfully curated six-course New Year’s Eve menu by Chef Yoshihiro Kigawa. Guests can relish a meticulously prepared Grilled Wagyu Sirloin complemented by a rich, velvety sauce crafted from Barolo wine. Delight in a tantalizing Fedelini Pasta featuring winter's coveted buttery yellowtail, harmonized with subtly bitter garland chrysanthemum and garnished with Sardinian mullet roe, presenting distinctive seasonal flavours.

• Date：December 31, 2023 | Lunch and Dinner
• Price：JPY 19,000 per person
• Location: PIGNETO, 39th Floor, Four Seasons Hotel Tokyo at Otemachi
• Click here to make a reservation and menu details

New Year’s Eve Stayovers at Four Seasons

For those seeking a memorable stayover, Four Seasons Hotel Tokyo at Otemachi invites guests to partake in the Hatsuhinode tradition, observing the first sunrise of the year with the Bed and Breakfast package. Guests staying on December 31, 2023 will relish breakfast at PIGNETO, and enjoy enchanting views of Tokyo's winter scenery from the comforts of their spacious guest rooms or suites. An array of indulgent offerings, including gourmet menus, dazzling celebrations, and wellness rituals, await guests with a chance to witness the breath-taking beauty of Mount Fuji.

Moreover, guests staying on December 31, 2023, and January 1, 2024 will receive Shogatsu Kazari, traditional New Year's decorations, symbolizing auspicious elements and warmly welcoming happiness for the coming year.

For further details and reservations call +81 3 6810 0600 or visiting the Hotel’s dedicated festive page here.