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Four Seasons Resort Punta Mita, México

Punta Mita, Bahía de Banderas, Nayarit, 63734, Mexico

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John O’Sullivan Regional Vice President and General Manager “Should you decide that running a hotel is a 24-hour-a-day job, that’s exactly what it will be. I don’t believe it has to be that way.”

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Denis Espina Resort Manager “The Resort is a deeply special place for not only our guests but also for our team. Together, we will continue to find meaningful ways to express authentic Mexican hospitality, from immersing guests in the local culture to elevating our award-winning cuisine to new levels.”

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Michael Rodriguez Food and Beverage Director “Four Seasons Resort Punta Mita has a reputation for its amazing product, warmth of service, and compelling overall experience. I want to make an impact with exciting new culinary concepts and amplify the greatness of our current dining venues.”

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Jorge González Executive Chef “We strive to be thoughtful about the food that we serve and source – we ask ourselves: What is local? What is seasonal? We must give back to Mother Earth and take care of our home, and by doing so, be a leader in sustainability in our industry.”

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Carlos Rábago Executive Pastry Chef “Pastry is a way to express memories, stories, feelings, and experiences. You must love what you do because that love is reflected in what you cook. Creativity and art come together to create a unique experience.”

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Martín Flores Chef at Aramara Restaurant “I like working with my team and knowing that it’s not all about me. I want them to feel like the kitchen is a safe space for cooking and learning.”

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Hasan Mehdawi Bahía by Richard Sandoval Restaurant Chef “Cooking has been my passion for a long time, and I find myself in it. Merging the flavours of simple family food with international flavours is my specialty, and the secret to my success is enjoying teamwork as one family.”

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Jorge López Chef at Dos Catrinas Restaurant “The kitchen is my passion. It’s a place in which anything is possible, from creating new flavours to imprinting beautiful colours on a dish. At Dos Catrinas, we fuse contemporary flavuors with reinterpreted dishes such as traditional birria.”

Leslie Durso

Leslie Durso Plant-based Chef “I believe the key to a long, healthy, joyful life begins with what you eat. I create healthy dishes using recognisable foods in unexpected ways to support that.”

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Enrique Alejos Cultural Concierge

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Luis Molina Spa Director

PRESS CONTACT

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Melissa Quiñones DeShields

Public Relations Director

Punta Mita, Bahía de Banderas
Nayarit, 63734 Mexico

melissa.quinones@fourseasons.com +506 8510 9242