Cozy Up with Coin & Candor's Delightful Fall Dishes at Four Seasons Hotel Westlake Village

Coin & Candor, the award-winning California brasserie at Four Seasons Hotel Westlake Village, unveils its seasonal menu featuring quintessential fall ingredients sourced from the very best local farmers and purveyors.   

Available throughout the fall season, Chef Jesus Medina’s savoury dishes reflect the transition from warm summer days into cool, crisp temperatures. 

Fall Menu Dishes  (all prices USD)

• Chicory Salad - blue cheese, walnut granola, pear, grapefruit, pickled mustard seed vinaigrette 17
• Fluke Crudo- pear-yuzu aguachile, chili oil, radish 21
• Cavatelli - manila clams, sake sauce, Nueske bacon, smoked trout, breadcrumbs, chives 32
• Crab Bowl - hominy, corn, cannellini beans, cilantro shrimp oil 35
• Sunchokes - chips, celery, Manchego cheese, celery sabayon 15
• Striped Bass - tomato mole, pickled kohlrabi, brussels sprouts leaves 32
• Jidori Chicken Roulade - spinach mornay, potato, black garlic, jus 34
• Kobe Strip Loin - white rice, recado negro, green onion 49
• BBQ Pulled Pork - pickled red onions, radish, cilantro, gochujang glazed, homemade corn tortillas 39

To view the complete all-day dining menu, click here. To make a reservation, dial 818 575 3044 or click here. 

About Coin & Candor

Hailed by the Los Angeles Times as a “Best in the Southland” restaurant, Coin & Candor, a California brasserie, is an expression of Chef Jesus Medina’s integrated approach to culinary experiences. Combining thoughtfully sourced local ingredients with wood-fired cooking techniques, Coin & Candor features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.