Four Seasons Hotel Bangkok at Chao Phraya River Introduces Afternoon Tea and Bar, Inspired by HBO Original The White Lotus Season 3

Four Seasons Hotel Bangkok at Chao Phraya River unveils an Afternoon Tea and Bar inspired by Season 3 of the HBO® Original Series, The White Lotus, featuring Four Seasons Resort Koh Samui.  Available for a limited time, these experiences transport guests into the opulent, dramatic world of The White Lotus Season 3 through captivating flavours, bespoke designs, and a touch of cinematic magic.

“We are thrilled that The White Lotus Season 3 is set in Thailand, showcasing the stunning beauty of Koh Samui and the richness of Thai culture,” says Lubosh Barta, Regional Vice President and General Manager of Four Seasons Hotel Bangkok. “Drawing inspiration from the incredible ingredients and scenery found throughout the country, we’ve created experiences that bring the essence of Thailand to life for our guests.”

Step into a world transformed by the allure of The White Lotus. The Library at The Lounge at Four Seasons Hotel Bangkok has been meticulously reimagined in partnership with HBO, inspired by the show's evocative settings and mysterious charm. Imagine an intimate space with an ethereal sea of white lotuses set against elegant furnishings, with every corner designed to evoke the drama and sophistication of the series. From a dramatic art installation to intricately designed tea stands to a special photo setting, the venue offers countless photo moments that will transport guests directly into the world of The White Lotus. Every detail invites guests to indulge in the intrigue and beauty that define the series.

Afternoon Tea: A Cinematic Culinary Journey

Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini have collaborated to create an Afternoon Tea experience inspired by the lush filming location of Koh Samui, showcasing the richness of Thai ingredients.

Each guest is welcomed with a glass of Thai Crémant and Jasmine Cold Brew Iced Tea before indulging in a curated selection of sweet and savoury delights. Highlights include a Thai Lobster Salad with Makrut Lime and Caviar, and a Tom Kha with Lemongrass and Coriander Essence, offering a savoury burst of flavour. On the sweet side, guests can enjoy creations such as a Corn Tartlet with Whipped Corn Vanilla Ganache and Caramelized Popcorn, and the Thai Tea Infused Madeleine, all designed to resemble the beautiful forms of lotus. Every bite reflects the artistry and elegance of the series’ setting.

With its picturesque design and photogenic moments throughout the tea lounge, the Afternoon Tea is an experience to savour and share.

The White Lotus Bar: Cocktails with a Story

As the sun sets, The White Lotus Bar invites guests to unwind with a curated cocktail menu that pays homage to all three seasons of the series. Four Seasons has crafted three signature drinks inspired by the iconic settings of each season, and a Thai-inspired cocktail from Four Seasons Bangkok Beverage Manager Philip Bischoff and BKK Social Club Head Bartender Chunyanuch “Ning” Yodsuwan:

• Pineapple Suite: A tropical escape capturing the vibrant energy of Maui from Season 1.
• The Lotus: A sophisticated nod to the romantic allure of Taormina, Italy, featured in Season 2.
• Coconut Paradise: A celebration of Koh Samui, the idyllic filming location for Season 3, blending the sweetness of coconut with delicate Thai pandan.
• The White Lotus Gimlet: An elevated gimlet showcasing a coconut lotus syrup.

Guests will be greeted with a glass of Crémant before enjoying the choice of two cocktails alongside an elegant selection of Thai-inspired canapés, including Duck Pâté Larb and Smoked Eggplant Nam Prik with Tiger Prawn, presented on a custom-designed stand resembling a lotus garden. Each moment at the bar is an invitation to immerse in the luxury, intrigue, and beauty that define the series.

An Exclusive, Immersive Experience

With its bespoke designs, curated menus, and exclusive setting, Four Seasons Hotel Bangkok at Chao Phraya River offers an extraordinary journey into the world of The White Lotus. Whether savouring the Afternoon Tea or sipping cocktails at The White Lotus Bar, guests will find themselves captivated by this one-of-a-kind collaboration.

Bookings are available from February 17 to April 20, 2025. For reservations, call +66 (02) 032-0885 or restaurantreservations.bangkok@fourseasons.com. Afternoon Tea is served daily at 11:00 am, 1:00 pm, and 3:00 pm, while The White Lotus Bar offers two evening seatings at 6:00 and 8:00 pm. Each 1.5-hour experience is priced at THB 2,500++ per person.

Don’t miss the new season of The White Lotus, premiering February 17, 2025 on Max.

About Four Seasons x The White Lotus

In advance of the highly anticipated third installment of the HBO® Original series THE WHITE LOTUS, written and directed by Mike White, Max and Four Seasons have embarked on a global partnership. Filmed at Four Seasons Resort Koh Samui, a fitting extension from the previous two seasons shot at Four Seasons Resort Maui at Wailea and San Domenico Palace, Taormina, A Four Seasons Hotel, this season’s partnership and activation celebrates the love consumers have for both the Emmy ® -winning series and the world’s leading luxury hospitality brand.  

About Max 

Max is the premiere global streaming platform from Warner Bros. Discovery that delivers the most unique and captivating stories, ranging from the highest quality in scripted programming, movies, documentaries, true crime, adult animation, and live sports and news (where available). Max is the destination for prestigious entertainment brands such as HBO, Warner Bros., Max Originals, DC, Harry Potter, as well as iconic shows like Friends and The Big Bang Theory, all in one place.   

About The White Lotus 

HBO’s Emmy®-winning series THE WHITE LOTUS, from Mike White, will return for a third installment on February 16, 2025 and follows a new group of guests at another White Lotus property. The series is created, written and directed by Mike White and executive produced by White, David Bernad and Mark Kamine.