Sebastien Fontes
Executive Chef
“I’ve taken a little piece of everywhere I’ve been fortunate to live and work throughout my career. These collective experiences help shape my style, not only as a chef, but also as a human being. Through my cuisine, I hope to share special moments with our guests, allowing them to take home a piece of Bora Bora.”
Arnaud Troalic
Pastry Chef
“As a pastry chef, I am fortunate to be able to affect guests’ experience often as the first thing they taste in the morning, and the last they taste at night. It’s a wonderful responsibility that I embrace, as there is nothing more fulfilling than seeing enjoyment from what we create in the pastry kitchen.”
Aude Vaillard
Head Sommelier
“I love sharing my knowledge of and passion for wine with guests, making their selection process a fun and interactive one. Whether they’re looking for a single glass, a special bottle, or a multi-course pairing or vertical, I take great pride in helping them discover something perfect.”
Samuel Fiu
Cultural Ambassador
“I am blessed to be able to teach and share the beautiful and meaningful culture and traditions of my native land with our guests from around the world. It makes me incredibly proud to see my people’s songs, dances, arts, and creations being embraced by visitors to our island.”
Amanta Malarde
Purpose and Sustainability Champion
“I hold my position as a great honour in overseeing our ESG efforts here at the Resort. We have an important responsibility to take care of our environment, our people, and community – and in educating ourselves and our guests on the magnitude of our efforts and their impact.”
Brad Packer
Senior Director of Public Relations and Communications
Motu Tehotu
BP 547, 98730, Bora Bora French Polynesia
brad.packer@fourseasons.com
+1 310 712 1493
BP 547, 98730, Bora Bora French Polynesia
