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April 8, 2021, Hangzhou at West Lake, China
Celebrate the Longjing Tea Season with Four Seasons Hotel Hangzhou at West Lake
The Longjing (Dragon Well) tea picking season has almost arrived, and here’s everything one needs to know about this special harvest
April 8, 2021, Tianjin, China
Jin House at Four Seasons Hotel Tianjin Has Been Awarded 2021 Black Pearl One Diamond
March 29, 2021, Macau, China
Zi Yat Heen at Four Seasons Hotel Macao Recognised at 2021 Black Pearl Restaurant Guide Awards
March 26, 2021, Hangzhou at West Lake, China
Four Seasons Hotel Hangzhou Sweeps Two Major Dining Awards for Jin Sha Chinese Restaurant
In the span of a week, the restaurant makes its debuts on Asia’s Best Restaurants Guide and receives a three-diamond rating by Black Pearl Restaurant Guide
March 25, 2021, Hong Kong, China
Four Seasons Hotel Hong Kong Claims Top Placements in Asia’s 50 Best Restaurants 2021
Caprice ranked #28 and Lung King Heen at #47
March 19, 2021, Hong Kong, China
Four Seasons Hotel Hong Kong Presents Little Kitchen Chefs
March 11, 2021, Hong Kong, China
Spring into Easter with Four Seasons Hotel Hong Kong
March 11, 2021, Guangzhou, China
Tian Bar at Four Seasons Hotel Guangzhou Launches Flower Cocktail Menu 2.0 - Inspired by “The City of Flowers”
February 24, 2021, Macau, China
Discover Classic Ramen in a Contemporary Way with Ohte Ramen at Four Seasons Hotel Macao
February 19, 2021, Beijing, China
Scent to Start Afresh: Four Seasons Hotel Beijing Collaborates with “To Summer” on Exclusive New Fragrance
February 18, 2021, Shenzhen, China
Four Seasons Hotel Shenzhen Presents "An Ode to Love" This Chinese Valentine's Day
February 10, 2021, Macau, China
Four Seasons Hotel Macao Unveils a New Dining Destination - Xiao Ting
A sense of place and a space to pause
Vivian Koh
Director, Public Relations and Content, Asia-Pacific
Tourism Court, 1 Orchard Spring Lane #04-01
Singapore, 247729
Singapore
Singapore, 247729
Singapore
