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March 30, 2020, Hangzhou at West Lake, China
Four Seasons Hotel Hangzhou at West Lake Launches Rise and Shine Package
March 11, 2020, Hong Kong, China
Well Feeling 2.0: A Holistic Wellness Journey by Four Seasons Hotel Hong Kong
March 9, 2020, Hong Kong, China
Four Seasons Hotel Hong Kong Launches New Family Staycation Package – Kids Stay For Free
February 20, 2020, Guangzhou, China
Four Seasons Hotel Guangzhou Celebrates Pastry Sous Chef Billy Xu, Who Brought Home a Silver Medal from the Prestigious IKA/Culinary Olympics 2020
February 19, 2020, Guangzhou, China
Four Seasons Hotel Guangzhou Retains Five-Star Rating from the 2020 Forbes Travel Guide Awards
February 18, 2020, Hong Kong, China
Take the Leap, Take Your Time: Leap Year Promotions at Four Seasons Hotel Hong Kong
February 14, 2020, Hong Kong, China
Four Seasons Hotel Hong Kong Achieves Four 5-Star Ratings by Forbes Travel Guide 2020
February 10, 2020, Hong Kong, China
Lung King Heen at Four Seasons Hotel Hong Kong is Recognised by Les Grandes Tables du Monde, the First Chinese Restaurant to be Listed in the Guide
January 15, 2020, Hangzhou at West Lake, China
Four Seasons Hotel Hangzhou at West Lake Welcomes Chu Yuet Hung as Director of Food and Beverage
January 15, 2020, Hong Kong, China
Two Hearts Intertwined at Four Seasons Hotel Hong Kong
January 14, 2020, Hangzhou at West Lake, China
Jin Sha at Four Seasons Hotel Hangzhou at West Lake Receives Recognition as a Three Diamond Restaurant by the Black Pearl Award
January 6, 2020, Guangzhou, China
Executive Pastry Chef Keng Seng Mak Debuts Seasonal Berries Dessert Collection at Four Seasons Hotel Guangzhou
Vivian Koh
Director, Public Relations and Content, Asia-Pacific
Tourism Court, 1 Orchard Spring Lane #04-01
Singapore, 247729
Singapore
Singapore, 247729
Singapore
