Steadfire Chophouse Accepting Reservations Ahead of July 14 Opening at Four Seasons Resort and Residence Jackson Hole.

Four Seasons Resort and Residences Jackson Hole announces the opening of Steadfire Chophouse, the highly anticipated Teton Village restaurant highlighting regionally sourced meats and flame-forward cooking, on Monday, July 14, 2025. Reservations are available online, and a new dining experience awaits at Steadfire, where guests can expect a menu deeply rooted in place, reflecting the rugged beauty and culinary richness of Jackson Hole.

“We’re thrilled to welcome the community and our guests to gather, celebrate and savour together,” says Steadfire General Manager Luis Martinez. “Steadfire is rooted in the rich Western heritage of Jackson Hole, striking a perfect balance of comfort and elegance, and equally suited to both casual gatherings with friends and special evenings out.”

Opening Promotions
To celebrate the opening, Steadfire will feature a rotating lineup of signature weekly events – kicking off this August – designed to welcome both Resort guests and the local community:

• Sunday Brunch – Enjoy a decadent start to the week with a brunch menu featuring elevated a la carte items to order, signature seasonal specialties and bottomless mimosas. Brunch is available from 11:00 am to 2:00 pm every Sunday.
• Shaken and Shucked – Head to Steadfire every Wednesday evening for a spirited pairing of freshly shucked oysters and choice of four signature freezer batch martinis. Martini options – all offered at the special price of USD 14 – include the Classic Bone-Dry Martini, Frontier Vesper No. 6, Smoked Sage Martini and Blue Velvet Martini with blue cheese-washed dry vermouth. Accompanying oysters are USD 2 each.
• Thursday Night Roast – Every Thursday evening, a chef-curated carving experience highlights Wagyu Tallow-Roasted Prime Rib, served with truffle au jus, horseradish cream and a signature side dish. Dine-in guests can enjoy a complimentary second slice. The cost for the specialty offering is USD 65.

About Steadfire
The 122-seat, 3,456-square-foot restaurant reimagines the traditional chophouse through a contemporary lens—honouring the region’s frontier spirit while incorporating modern design. Under the guidance of Executive Chef Michael Goralski, the menu features meats primarily sourced primarily from three regional ranches – 22 Wagyu, Reminisce and Snake River Farms – ensuring the peak of freshness and taste. A dry age locker takes centre stage in the dining room, finishing select cuts onsite, while a tableside trolley presents Wagyu prepared to order. Steadfire’s desserts offer a refined take on fireside favourites, blending house made elements with Western flavours, led by Executive Pastry Chef Rhonda Ashton.

Steadfire’s wine list is a tribute to bold terroir and refined craftsmanship, echoing the restaurant’s reverence for fire-forged cuisine, curated by Sommelier AJ Puccia. The cocktail menu is a tribute to the American West—grounded in storytelling and locally driven ingredients – overseen by Resort Mixologist Nicholas Gatz. A robust selection of zero-proof options complements the cocktail menu.

Starting July 14, Steadfire is open for breakfast daily from 7:00 am to 11:00 am, and dinner from 6:00 pm to 9:30 pm. Reservations are now available online. For more information, visit the website and follow @SteadfireChophouse on social media. 

Book a Stay
Explore the latest stay offers at Four Seasons Resort and Residences Jackson Hole here or by calling +1 307 732 5600.

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