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Four Seasons Hotel Shenzhen

  • 138 Fuhua Third Road, Futian District, Shenzhen, 518048, China
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Nicholas Liang General Manager “I believe inspiring people by taking action – by being on the ground with your team, you’re truly leading.”
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梁志超（Nicholas Liang） 总经理 “我坚信行动的力量。作为领导者，无论任何时刻我都选择与团队共同面对。”
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William Ong Executive Chef “My passion for culinary arts is continually sparked by the dynamic teams I’ve had the privilege to lead.”
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王铭庆 行政总厨 “在深圳四季酒店，我期待着与我的厨师团队合作，在保持本地地道风味的同时注入富有惊喜的现代烹饪灵感，将客人的味觉体验提升到全新的高度。”
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Alan Sun Executive Chinese Chef “I love to combine the classic beauty of authentic Chinese cuisine with an original style honed over more than 30 years.”
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孙伟伦 中餐行政总厨 “对我来说，烹饪的美学在于用现代手法重现经典粤菜的魅力。”
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Mary Liu Executive Pastry Chef “Inspiration can burst out anytime and anywhere in the little moments of life. As a dessert lover, I am inspired by city trips, industry trends and even my children.”
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刘燕君 饼房厨师长 “生活中的点点滴滴随时随地都能迸发出灵感。作为一位甜点爱好者，城市旅行、行业趋势甚至是她的孩子都能激发她的灵感。”

PRESS CONTACT

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Jackie Xu
Director of Public Relations
138 Fuhua Third Road, Futian District
Shenzhen, 518048 China
jackie.j.xu@fourseasons.com +86 755 8826 8831

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada