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Four Seasons Hotel St. Louis

999 North 2nd Street, St. Louis, Missouri, 63102, USA

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Alper Oztok General Manager "At Four Seasons, we work hard and we enjoy what we do. In my opinion, guest service is all about experience."

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Iyad Mourad Hotel Manager “It takes zero effort to be kind and warm, and it is very rewarding to know you contributed to making someone’s day better.”

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Julieta Mechkarska Director of Food and Beverage “Connecting with the guests and creating special moments for them is the main reason I am in hospitality, and the attention to details is what attracted me to Four Seasons, more specifically."

Chef Kelley Schmidt

Kelley Schmidt Executive Chef “The way I relate to a new place or city is through food and regional influence. When I look back I remember the meals and the good times; this feeling is what I hope to bring to the visitors of Four Seasons Hotel St. Louis.”

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Tiffany Gilmore

Executive Pastry Chef

“Pastry is as creative as you are willing to make it; I love introducing guests to new flavours and desserts beautiful enough to first eat with their eyes and equally as pleasing at first bite.”

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India Stevens

Bar Supervisor

“Sometimes I walk into Four Seasons Hotel St. Louis, see the guests and our team ready to go behind the bar, the beautiful backdrop of the Sky Terrace, and think, ‘This is such a special place, I can never take this for granted.’”

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Erin Stewart Spa Director “Spas are living, breathing and ever changing. It is important for us to meet the needs of our clients as well as to attract new ones. We do that by being innovative and offering a level of attention they can’t get anywhere else.”

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Al Arce Director of Marketing “I love that my role touches all departments in the Hotel and I’m able to collaborate with so many diverse teams and projects.”

PRESS CONTACT

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Teresa Delaney

Director of Public Relations

999 North 2nd Street
St Louis, Missouri 63102 USA

teresa.delaney@fourseasons.com +1 314 881 2021