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Four Seasons Hotel St. Louis

999 North 2nd Street, St. Louis, Missouri, 63102, USA

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Alper Oztok General Manager "At Four Seasons, we work hard and we enjoy what we do. In my opinion, guest service is all about experience."

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Iyad Mourad Hotel Manager “It takes zero effort to be kind and warm, and it is very rewarding to know you contributed to making someone’s day better.”

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Sean Glaser Director of Food and Beverage “I'm continuously looking for ways to be innovative, create unique and creative experiences, and connect with our guests in a meaningful and genuine way.”

Chef Kelley Schmidt

Kelley Schmidt Executive Chef “The way I relate to a new place or city is through food and regional influence. When I look back I remember the meals and the good times; this feeling is what I hope to bring to the visitors of Four Seasons Hotel St. Louis.”

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Tiffany Gilmore

Executive Pastry Chef

“Pastry is as creative as you are willing to make it; I love introducing guests to new flavours and desserts beautiful enough to first eat with their eyes and equally as pleasing at first bite.”

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Chelsea Pounds Beverage Supervisor “I absolutely love working for Four Seasons because we always put people first, guests and employees alike. I love my position because it allows me to constantly learn new things continue to hone my craft.”

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Erin Stewart Spa Director “Spas are living, breathing and ever changing. It is important for us to meet the needs of our clients as well as to attract new ones. We do that by being innovative and offering a level of attention they can’t get anywhere else.”

PRESS CONTACT

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Vicki Voelker

Director of Public Relations and Communications

999 N 2nd Street
St. Louis, Missouri 63102 USA

vicki.voelker@fourseasons.com +1 504 434 7012