INFLUENCER REQUESTS

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Four Seasons Hotel Abu Dhabi at Al Maryah Island

P.O. Box 107032 Al Maryah Island, Abu Dhabi, United Arab Emirates

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Bob Suri General Manager “Working in a hotel is like performing in the theatre. Our job is like our role in a play, guiding how we act and what we do. Our guests are the audience watching the show. Everyone pitches in equally and everyone collectively gives the performance. If we perform to perfection, we receive a standing ovation.”

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Christian Buenrostro Executive Chef “Presentation on the plate is important. But as a chef I believe it is crucial to focus first on the flavours you are creating. And above all, respect the product.”

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Marshall Allen Röth Head Chef, Butcher & Still "Food is the most expressive form of art.”

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Delfino Chiarello Restaurant Chef - Cafe Milano “I like to consider myself an 'artigiano dei sapori,' an artisan of flavours.”

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Carlo Laiso Director of Food and Beverage “My goal is to craft an exceptional dining experience for our guests. This goes beyond what it is on the plate. It is driven by research, attention to detail, and passion.”

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Shaimaa Elshimy Director of Catering “I could not have asked for more in life: being a significant part of a lifetime event, starting from scratch until all details come together resulting in a successful event is what makes me the happiest person in the world.”

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Ekaterina Saburova Director of Marketing “The Hotel is the first thing many of our guests see when they arrive in Abu Dhabi. So, we’re ambassadors for the company, the city, and the country, representing what we offer together.”

PRESS CONTACT

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Natalia Lapshina

Director of Public Relations and Communications

P.O. Box 107032, Al Maryah Island
Abu Dhabi, United Arab Emirates

natalia.lapshina@fourseasons.com +971 2 333 2222