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Four Seasons Hotel Bengaluru at Embassy ONE

  • Bengaluru, Karnataka, India
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Dirham Haque

Executive Chef

 “When fresh, locally grown ingredients are the lead stars of the show, there is little else to do to a dish, apart from letting them shine on their own.”
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Atsushi Yonaha Japanese Chef "Japanese cuisine is a delicate tapestry of colours, taste profiles and fresh ingredients. We’re taking it a few notches up at Far & East and totally elevate the experience - and having a bit of fun along the way."
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Wong Chin Sheong Chinese Chef “For me, sharing good food with those who matter is the greatest form of celebration.”
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Minu Budhathoki Spa Manager “Infuse Spa is a place of fulfilment. It reassures me just to know that our guests will walk away from this ‘happy place’ with a spring in their step and a deep sense of feeling content."
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Ranjith Premraj Director of People and Culture “A smile is something that easily connects people, so we look for someone who has a big smile. That is our signature.”

PRESS CONTACT

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Meghna Trivedy
Director of Public Relations and Communications
8, Bellary Road, Ganganagar
Bengaluru, 560032 India
meghna.trivedy@fourseasons.com +91 96064 87956

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada