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Four Seasons Hotel Guangzhou

  • 5 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou, 510623, China
SHOW:
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David Macklin General Manager “The interaction with guests and staff is the essence of hospitality and an integral part of my DNA.”
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麦戴维 总经理 “积极地与每一位客人和员工互动是好客之道的精髓，也是我基因的一部分”
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Giancarlo Di Francesco

Regional Culinary Director for China

 “The world may be changing, but good food never changes.”
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吉安诺

中国区厨艺总监

 “世界瞬息万变，但美好的食物经久不衰”
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Yulu Cai Executive Chinese Chef "Cooking, at its core, is all about balance. When you take the time to understand the logic between ingredients, they reward you in ways you never expected."
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蔡雨露 中餐行政总厨 "做菜这件事，归根结底就是一个‘度’。把食材之间的逻辑理清楚，它们会给你意想不到的回馈。”
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Keng Seng Mak Executive Pastry Chef “A pastry chef combines culinary artistry, composition and passion for their craft.”
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麦建城 西点行政总厨 “制作出精致甜品的前提是，必须同时拥有艺术气质，精细的技术及毅力。”
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Liven He Catch Chef de Cuisine “Learning new things fuels my creativity and allows me to constantly explore fresh perspectives and innovative ideas.”
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何立文 佰鲜汇餐厅主厨 “学习新事物激发我的创造力，让我能够不断探索新的观点和创意想法。”
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Jessica Sun Senior Director of Spa “My focus for my team and myself team is to ask what we can do for our guests, the Hotel and ourselves each day to foster a sense of positivity, connection and well-being.”

PRESS CONTACT

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Lychee Xu
Public Relations Assistant Manager
5 Zhujiang West Road, Zhujiang New Town, Tianhe District
Guangzhou, Guangdong 510623 China
lychee.xu@fourseasons.com 86 (20) 8883-3888

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada