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Four Seasons Hotel Guangzhou

  • 5 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou, 510623, China
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David Macklin General Manager “The interaction with guests and staff is the essence of hospitality and an integral part of my DNA.”
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麦戴维 总经理 “积极地与每一位客人和员工互动是好客之道的精髓，也是我基因的一部分”
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Giancarlo Di Francesco

Regional Culinary Director for China

 “The world may be changing, but good food never changes.”
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吉安诺

中国区厨艺总监

 “世界瞬息万变，但美好的食物经久不衰”
Chef Li
Yongsheng Li

Executive Chinese Chef

“As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is while using innovation and retaining the characteristics of traditional dishes.”
Chef Li
李永生 中餐行政总厨 “一道好的菜品，应该是不设限的，我这里说的不设限，不是随意的材料或烹饪技法的叠加，它一定是有逻辑可循的，最原始的根基一定要在。”
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Keng Seng Mak Executive Pastry Chef “A pastry chef combines culinary artistry, composition and passion for their craft.”
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麦建城 西点行政总厨 “制作出精致甜品的前提是，必须同时拥有艺术气质，精细的技术及毅力。”
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Liven He Catch Chef de Cuisine “Learning new things fuels my creativity and allows me to constantly explore fresh perspectives and innovative ideas.”
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何立文 佰鲜汇餐厅主厨 “学习新事物激发我的创造力，让我能够不断探索新的观点和创意想法。”
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Jessica Sun Senior Director of Spa “My focus for my team and myself team is to ask what we can do for our guests, the Hotel and ourselves each day to foster a sense of positivity, connection and well-being.”

PRESS CONTACT

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Yvonne Ye
Director of Public Relations and Communications
5 Zhujiang West Road, Pearl River New City, Tianhe District
Guangzhou, Guangdong 510623 China
yvonne.ye@fourseasons.com 86 (20) 8883-3901

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada