
Richard Polhemus
Executive Chef
“My entire career has been grounded in a farm-to-table approach, I’ve always let nature and seasonality guide the creation of my menus. Using local ingredients, curating relationships with purveyors, and embracing the skill of butchery and the nose-to-tail approach has been key to my culinary philosophy."

Erin Lee
Director of Landscaping
"Everyone deserves to know how to grow their own food. I learned so much from different people in my life from seasoned farmers to home gardeners. I now wish to inspire and share that knowledge with others in hopes they can take one or two things away that will help in their lives."

Kaaiohelo McAfee-Torco
Cultural Manager
“I’m here to represent Hawaii and educate our Ohana Hualalai - inclusive of guests, members, and employees - about our rich culture. I love sharing the stories and history of our islands, while relating Hawaii’s illustrious past to how we celebrate Hawaii today and its global connections.”

Morgan Suzuki
Regional Director of Public Relations and Communications
72-100 Ka'upulehu Drive
Kailua Kona, Hawaii 96740 USA
morgan.suzuki@fourseasons.com
1 808 557 5909
Kailua Kona, Hawaii 96740 USA