Richard Polhemus
Senior Executive Chef - Hawai'i
“My entire career has been grounded in a farm-to-table approach, I’ve always let nature and seasonality guide the creation of my menus. Using local ingredients, curating relationships with purveyors, and embracing the skill of butchery and the nose-to-tail approach has been key to my culinary philosophy."
Erin Lee
Director of Landscaping
"Everyone deserves to know how to grow their own food. I learned so much from different people in my life from seasoned farmers to home gardeners. I now wish to inspire and share that knowledge with others in hopes they can take one or two things away that will help in their lives."
Renson Madarang
Hawaiian Cultural Manager, Ka’ūpūlehu Cultural Center
“Learning ukulele or a little bit of hula gives you so much—it’s enough to open your eyes wider and to want to seek more knowledge. There’s so much to learn, and not one school ever has all the answers. As long as we continue to be lifelong learners, we can enrich our experiences and enrich our lives.”
Nicole Tachibana
Director of Natural Resources and Sustainability
“Our team strives to create experiences for all who visit Hualālai to unplug from the noise of daily life and return to balance, where every moment honors the ocean, the land of Kauʻūpūlehu and connects guests in a way that is unique, meaningful and long-lasting.”
Krisztina Ilosfai
Interim Director of Public Relations and Communications
72-100 Ka'upulehu Drive
Kailua Kona, Hawaii 96740 USA
krisztina.ilosfai@fourseasons.com
+1 707 709 2133
Kailua Kona, Hawaii 96740 USA
