Richard Polhemus
Senior Executive Chef - Hawai'i
“My entire career has been grounded in a farm-to-table approach, I’ve always let nature and seasonality guide the creation of my menus. Using local ingredients, curating relationships with purveyors, and embracing the skill of butchery and the nose-to-tail approach has been key to my culinary philosophy."
Nicole Tachibana
Director of Natural Resources and Sustainability
“Our team strives to create experiences for all who visit Hualālai to unplug from the noise of daily life and return to balance, where every moment honors the ocean, the land of Kauʻūpūlehu and connects guests in a way that is unique, meaningful and long-lasting.”
Morgan Suzuki
Regional Director of Public Relations and Communications
72-100 Ka'upulehu Drive
Kailua Kona, Hawaii 96740 USA
morgan.suzuki@fourseasons.com
1 808 557 5909
Kailua Kona, Hawaii 96740 USA





