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The Ocean Club, A Four Seasons Resort, Bahamas

One Ocean Drive, Paradise Island, Bahamas

SHOW:

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John Conway General Manager “One thing I’ve known throughout my career is that excellence all comes down to people.”

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Gaman Guadagni Resort Manager “Great guest engagement is a direct reflection of how we cultivate and elevate our team; it’s all about teaching and connecting.”

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Pieter Fitz-Dreyer Executive Chef “I love working with fresh and local seafood and I have an ability to source local producers and farmers surrounding the islands; I want to give guests a sense of place.”

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Shaniqua Darling Chef de Cuisine, DUNE “Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

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Ansel Miller Head Bartender, DUNE “I like creating a relationship between crafting drinks and conversation. You can make the best cocktail in the world, but if you can’t talk about it, it won’t fly.”

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Keith Cash Bartender “There are always new challenges, new fruits, new cocktail recipes to learn.”

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Arvin Wallace Lead Villa Butler “At the end of the day, each person who walks through the door is a human being, and that’s how they want to be treated.”

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Nancy Brenner Director of Sales and Events “The field is constantly transforming itself with new ways to celebrate and make clients feel welcome. Seeing smiles on faces never gets old.”

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Jane Waterous Artist in Residence "There is always this magical moment when guests see my art for the first time and their expressions glow with the joy and excitement of new discovery. It complements the entire experience of the Resort."

PRESS CONTACT

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Amber Wood

Marketing & PR Manager

777 Yamato Road, Suite 502
Boca Raton, Florida 33487 USA

amber.wood@fourseasons.com +1 561 931 0609