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The Ocean Club, A Four Seasons Resort, Bahamas

One Ocean Drive, Paradise Island, Bahamas

SHOW:

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John Conway General Manager “One thing I’ve known throughout my career is that excellence all comes down to people.”

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Kristen Whyly Resort Manager “Emotional engagement is key: That’s how we connect with guests and show how much we really care about them during their time with us.”

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Curtis Smithen Executive Chef “We meet guests all the way and go above and beyond.”

Portrait photography in the Bahamas by Robyn Damianos.

Tessa-Simone Lightbourne Executive Pastry Chef “I can do trendy cake designs, but they come and go. I’m more into what comes from people’s hearts.”

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Shaniqua Darling Chef de Cuisine, DUNE “Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

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Ansel Miller Head Bartender, DUNE “I like creating a relationship between crafting drinks and conversation. You can make the best cocktail in the world, but if you can’t talk about it, it won’t fly.”

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Keith Cash Bartender “There are always new challenges, new fruits, new cocktail recipes to learn.”

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Arvin Wallace Lead Villa Butler “At the end of the day, each person who walks through the door is a human being, and that’s how they want to be treated.”

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Leo Rolle Tennis Pro/Director “Everybody wants to learn a trick or two from the pro.”

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Nancy Brenner Director of Sales and Events “The field is constantly transforming itself with new ways to celebrate and make clients feel welcome. Seeing smiles on faces never gets old.”

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Jane Waterous Artist in Residence "There is always this magical moment when guests see my art for the first time and their expressions glow with the joy and excitement of new discovery. It complements the entire experience of the Resort."

PRESS CONTACT

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Viktoria Riley

Director of Marketing

777 Yamato Road, Suite 502
Boca Raton, Florida 33487 USA

viktoria.riley@fourseasons.com +1 561 931 0610