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Four Seasons Hotel Buenos Aires

Posadas 1086/88, C1011ABB Buenos Aires, Argentina

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Renan Astolpho General Manager “A guest is never right or wrong, they are either happy or unfortunately unhappy. It is only with a human touch that hoteliers can make guests feel looked after and at home with us, for memorable experiences. It is our commitment to connect with people and make them feel our care.”

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Juan Gaffuri Executive Chef "All of us chefs are talking about going back to basics these days. The challenge now is to prepare dishes perfectly, every time."

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Juan Gaffuri Cocinero Ejecutivo "Todos nosotros, los cocineros, hablamos de volver a los básicos hoy en día. El desafío ahora es preparar platos perfectos siempre."

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Nicolás Díaz Rosáenz Restaurant Chef, Elena “‘Patience, perseverance and willingness’ are the three pieces of advice I’d give to anyone taking their first steps in the culinary profession. As they grow into leaders, my advice changes to ‘modesty, determination and sincerity’.”

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Nicolás Díaz Rosáenz Restaurant Chef, Elena "'Paciencia, perseverancia y voluntad' son los tres consejos que le daría a cualquiera que da los primeros pasos en la profesión culinaria. A medida que se convierten en líderes, mi consejo cambia a "modestia, determinación y sinceridad".

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Patricia Ramos Restaurant Chef, Nuestro Secreto "Undoubtedly, fire is the heart of the kitchen, it´s a great element that provides colour, aromas, and special flavour to every dish no matter the ingredients.”

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Patricia Ramos Chef, Nuestro Secreto “Me apasiona la cosa mítica del fuego, lo teatral. Es sin duda el corazón de la cocina, el gran transformador que brinda colores, aromas y sabores especiales cualquier alimento.”

PRESS CONTACT

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Delfina Daponte

Public Relations and Communications Manager

Posadas 1086, Ciudad Autónoma
Buenos Aires, C1011ABB Argentina

delfina.daponte@fourseasons.com +54 11 4321 1654