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Four Seasons Hotel Kyoto

  • 445-3, Myohoin Maekawa-cho, Higashiyama-ku, Kyoto 605-0932, Japan
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Fanny Guibouret General Manager “What I value most is the ability to have a positive impact on people, be it creating lifelong memories for guests or enabling team members to flourish.”
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ファニー・ギブレ 総支配人 “ゲストの生涯の思い出作りからチームメンバーの活躍まで、人にポジティブな影響を与えることができる能力が最も大切だと考えています。”
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Yasuhiro Toshida Executive Chef “What makes a dining experience exceptional is the sense of engagement, surprise and delight we’re able to create for our guests.”
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土信田泰博 エグゼクティブシェフ 「素晴らしいダイニング体験を創り出す鍵は、料理の美味しさだけでなく、ゲストに驚きや喜び、そして深い共感を提供することにあります。」
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Yoshihide Hamamoto Executive Pastry Chef “My pastries tell the stories of Japan through its natural abundance.”
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濵本 佳秀 エグゼクティブペストリーシェフ 「私のペストリーは、日本の自然の恵みを語る物語です」
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Takuya Kubo Head Chef, Sushi Ginza Onodera “For me, good sushi represents the joy of living. This is the feeling I want to share with our guests.”
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久保卓弥 久保卓弥　 鮨 銀座おのでら フォーシーズンズホテル京都店　料理長 「私にとって、美味しい鮨とは生きる喜びそのものです。この感覚をぜひお客様にも感じていただけるよう々精進を重ねています。」
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Miyuki Yasuda

Assistant Spa Manager

 “People can tell if a treatment is being done with feeling and with connection – it is very important to establish this even before the treatment has started.”

PRESS CONTACT

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Joan Pan
Senior Director of Public Relations and Communications
445-3 Myohoin Maekawa-cho, Higashiyama-ku
Kyoto, 605-0932 Japan
joan.pan@fourseasons.com +81 75-541-8288

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada