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Four Seasons Resort Orlando at Walt Disney World® Resort

10100 Dream Tree Blvd., Lake Buena Vista, FL, 32836, U.S.A.

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Thomas Steinhauer Regional Vice President and General Manager "The key to success is striking the right balance with identifiable concepts that appeal to your guests."

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Fabrizio Schenardi Executive Chef “I have to admit, I don’t have much down time. Most of the time, I think about food.”

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Rabii Saber Executive Pastry Chef “The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you happy.”

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Gabriel Massip Outlet Chef “What drives me as a chef is learning what’s new in the ever-changing culinary world, and having unique experiences with people I’ve met throughout my career who motivate me to be innovative in my craft.”

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Malyna Si Capa Steakhouse Chef “The beauty of discovering cuisine always exists as far as one is willing to explore; my role as a chef is to lead those who are curious in taking that culinary journey.”

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Sandra Ferrarese Chef Concierge “A concierge is only as good as their information and sensitivity. If you don’t care about your guests, you can’t understand what they need.”

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Derek Hofmann Senior Director of Spa "Every day we explore ways to make a positive impact on people. Our team is continuously creating new ways for people to better enjoy their time at the Spa."

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Alejandra Bell Master Stylist,Salon at The Spa “I love to work with each of my guests to uncover their natural beauty. I feel like I have the ability to read the guest inside and out to provide a tailored, hand-crafted design to complete their perfect look.”

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Sarah Peltier Director of Recreation “I truly have my dream job - I get to work mostly outdoors in this beautiful climate and focus on creating special memories for the young and young-at-heart.”

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Maximiliano Hernandez Director of Banquets “While I find the restaurant world utterly chaotic, with banquets, you have time to prepare and plan ahead to ensure every last detail is executed to perfection.”

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Addnan Ibrahim Banquet Chef

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Laure Hitzig Clavette Director of Catering "It's amazing to work with event planners who crave versatility, because with two ballrooms, three event lawns, and six restaurants, we can accommodate so many different tastes and styles, and create events that truly dazzle.”

PRESS CONTACT

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Dana Berry

Director of Public Relations

10100 Dream Tree Boulevard
Orlando, Florida 32836 USA

dana.berry@fourseasons.com 1 407 313 7777