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Four Seasons Resort Orlando at Walt Disney World® Resort

10100 Dream Tree Blvd., Lake Buena Vista, Florida, 32836, USA

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Ali Mohammed Regional Vice President and General Manager "I am so privileged to be working with a group of such warm, kind and caring employees whose mission is to do ordinary things extraordinarily well."

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Adrien Harel Resort Manager “I am thrilled to be in such a family-friendly and international destination. Orlando draws people from all over the world, and the resort is a direct reflection of that, with something to offer guests of all ages and all backgrounds.”

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Fabrizio Schenardi Executive Chef “I have to admit, I don’t have much down time. Most of the time, I think about food.”

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Rabii Saber Executive Pastry Chef “The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you happy.”

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Chris Edwards Capa Chef

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Sandra Ferrarese Chef Concierge “A concierge is only as good as their information and sensitivity. If you don’t care about your guests, you can’t understand what they need.”

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Derek Hofmann Senior Director of Spa "Every day we explore ways to make a positive impact on people. Our team is continuously creating new ways for people to better enjoy their time at the Spa."

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Alejandra Bell Master Stylist,Salon at The Spa “I love to work with each of my guests to uncover their natural beauty. I feel like I have the ability to read the guest inside and out to provide a tailored, hand-crafted design to complete their perfect look.”

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Sarah Peltier Director of Recreation “I truly have my dream job - I get to work mostly outdoors in this beautiful climate and focus on creating special memories for the young and young-at-heart.”

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Maximiliano Hernandez Director of Banquets “While I find the restaurant world utterly chaotic, with banquets, you have time to prepare and plan ahead to ensure every last detail is executed to perfection.”

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Addnan Ibrahim Banquet Chef

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Laure Hitzig Clavette Director of Catering "It's amazing to work with event planners who crave versatility, because with two ballrooms, three event lawns, and six restaurants, we can accommodate so many different tastes and styles, and create events that truly dazzle.”

PRESS CONTACT

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Dana Berry

Senior Director of Public Relations

10100 Dream Tree Boulevard
Orlando, Florida 32836 USA

dana.berry@fourseasons.com 1 407 313 7777